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Restaurant Accounting & Tax Services - CPA for Food Service Businesses

Restaurants face unique tax challenges - from tip reporting to food cost tracking to sales tax compliance. Based in Downers Grove, IL and serving restaurant owners across all 50 states, we handle it all so you can focus on your kitchen, not your books.

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Expert CPAs who understand the restaurant industry.

Your information is confidential. We'll never share it.

Why Restaurant Owners Choose Amoudi & Associates

Restaurant Bookkeeping

Track food costs, labor, and revenue with industry-specific reporting

Tip & Payroll Compliance

Navigate tip credits, reporting requirements, and payroll taxes without headaches

Sales Tax Management

Stay compliant with state and local sales tax requirements

Tax Planning

Maximize deductions unique to food service - from equipment to inventory

Accounting Services Tailored for the Restaurant Industry

Restaurant Tax Returns

Comprehensive federal and Illinois state tax preparation designed for restaurants, including FICA tip credits, equipment depreciation, and food donation deductions.

Payroll & Tip Compliance

Full payroll processing with proper tip allocation, tip credit calculations, and compliance with federal and Illinois tipped-employee wage laws.

Sales Tax Filing

Accurate and timely Illinois sales tax returns handling the complexities of dine-in, takeout, catering, and third-party delivery services.

Food Cost Analysis

Detailed tracking and analysis of food and beverage costs, waste reduction strategies, and menu pricing guidance to protect your margins.

Business Entity Structuring

Guidance on LLC, S-Corp, or partnership structures to minimize your tax burden and protect your personal assets from restaurant liabilities.

Financial Reporting & Budgeting

Monthly financial statements, cash flow analysis, and budget planning tailored to the seasonal rhythms of the restaurant business.

Our Simple 4-Step Process

1

Free Consultation

Schedule a free call to discuss your restaurant's financial needs and learn how our industry-specific expertise can help.

2

Financial Health Assessment

We review your POS reports, payroll records, vendor invoices, and current financials to understand your complete picture.

3

Custom Strategy

We build a tailored accounting and tax strategy designed to reduce your tax burden and improve your restaurant's profitability.

4

Ongoing Partnership

Regular check-ins, monthly reporting, and proactive tax planning to keep your restaurant financially healthy year-round.

Why You Can Trust Us

Licensed CPAs

Certified by the state of Illinois

Restaurant Industry Expertise

Specialized knowledge of food service accounting

Secure Processing

Bank-level encryption for your data

Proven Track Record

Trusted by restaurant owners nationwide

BBB Accredited Business

BBB Accredited

Verified by the Better Business Bureau

What Our Restaurant Clients Say

★★★★★

"Managing a restaurant's books is a nightmare. Amoudi simplified our payroll, tracked our food costs, and saved us $5,400 on our tax return. They actually understand the restaurant business."

- Maria S., Restaurant Owner, Downers Grove

Frequently Asked Questions for Restaurant Owners

How should I handle tip reporting for my employees?

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The IRS requires employees to report all tips of $20 or more per month. As an employer, you must collect tip reports from employees, include reported tips in payroll for tax withholding, and file Form 8027 if you operate a large food or beverage establishment. Our team handles all of this for you, ensuring full compliance while maximizing your FICA tip credit.

What tax deductions can restaurant owners claim?

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Restaurant owners can deduct a wide range of expenses including food and beverage costs, employee wages and benefits, rent and utilities, kitchen equipment (often using Section 179 accelerated depreciation), marketing and advertising, insurance, licenses and permits, and even food donations to qualifying organizations. We ensure every eligible deduction is captured to minimize your tax liability.

Do I need a separate CPA who understands restaurants?

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Restaurants have unique accounting challenges that general CPAs may overlook, including tip credit calculations, complex sales tax rules for different service types, high-volume payroll with varied employee classifications, and tight margin management. A CPA with restaurant experience understands these nuances and can save you significant money while keeping you out of trouble with the IRS and Illinois Department of Revenue.

How can you help me manage my food costs better?

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We provide detailed food cost analysis by tracking your cost of goods sold as a percentage of revenue, comparing it to industry benchmarks, and identifying trends over time. We help you set up inventory tracking systems, analyze vendor pricing, evaluate menu item profitability, and develop strategies to reduce waste. Most restaurant clients see measurable improvement in their food cost percentages within the first few months.

Ready to Keep More of What You Earn?

Schedule your free consultation today. No obligation, no pressure - just honest answers from a licensed CPA.

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